2nd Ever Non-Annual

KUGL KUKH-OFF

Sunday, June 1, 2008
1 to 4 pm

Kugl, kigl, kugeleh.
Lokshn (noodles), bulbes (potatoes), foie gras.
Whatever you call it and whatever you put in it, kugl is the ultimate in American Jewish culinary creativity, that sweet or savory dish that seems to find its way to your plate at every holiday and family gathering.

On June 1, Yiddishkayt Los Angeles invites you to put your kugl to the test. Bring your best kugl (or bring your tasting fork) and prepare for a day that will make you question everything you thought you knew about kugl.

Join Pulitzer Prize winner Jonathan Gold (Gourmet & LA Weekly), Evan Kleiman (host of KCRW's Good Food), Amy Albert (Bon Appetit) and our other celebrity judges for kugl tasting, live entertainment, oral history recording, and a family workshop.

Valley Cities Jewish Community Center (VCJCC)
13164 Burbank Blvd, Sherman Oaks
click here for a map

$10 admission
$8 Yiddishkayt LA or VCJCC members/seniors
Included with admission price: 3 free kugl tastings
Additional kugl tasting: 2 for $1
Children: free admission + 1 free kugl tastings

Free admission with a kugl entry!

Chefs: check back here soon for the official kugl entry form.

Prizes will be given for:
Most Creative
People's Choice
the top three Sweet Kugls
the top three Savory Kugls
Best in Show

Co-sponsored by VCJCC